In order to provide you the best experiences with our maple products, 29 Février is proud to rely on Anne Desjardins as its Chef- Culinary Experiences.
After a 35 year career at one of Quebec most rewarded restaurant L’Eau à la Bouche, Anne is now spending her time working with us in developing recipes for you to enjoy, 366 days per year.
Anne is a pioneer in local cuisine using terroir products. And maple syrup and maple products are certainly the most recognized products linked to our culinary heritage.
Anne’s pedigree is impressive where she cumulated awards after awards. Anne is decorated as a Knight of L’Ordre National du Quebec, received the Prix Renaud Cyr from the Ministry of Agriculture, won the GOURMAND WORLD COOKBOOK AWARD (2003) for her book Anne Desjardins cooks l’Eau à la bouche, the seasonal cuisine of Québec and she has been a guest chef in various cities around the world.
Anne Desjardins and 29 Février maple products, the best culinary pairing just for you.
Both are- Exceptional. 366 days per year.
Anne Desjardins, Chef- Culinary Experiences