Soba noodle soup with poached egg, vegetables and 29 FÉVRIER® Maple Syrup

Soba noodle soup with poached egg, vegetables and 29 FÉVRIER® Maple Syrup

Soba noodle soup with poached egg, vegetables and 29 FÉVRIER® Maple Syrup

  • Prep time :
    15 minutes
  • Cooking :
    15 minutes
  • Portions :
    4

INGREDIENTS

Broth

  • 2 l (8 cups) chicken broth
  • 2 tbsp 29 FÉVRIER® Maple Syrup
  • 2 tbsp grated ginger
  • 1 tbsp garlic, finely chopped
  • 1 cinnamon stick
  • 1 star anise
  • Few drops of lime juice
  • Salt & Tabasco to taste

Ingredients to add when ready to serve:

  • 4 eggs (previously poached for 3 minutes in simmering water with 2 tbsp of white vinegar)
  • 200 g soba noodles

Vegetables

  • 400 ml (1 ½) cup baby spinach (100ml ( 3/3 cup per bowl)
  • 4 cherry tomatoes cut in 4 (4 pieces per bowl)
  • 4 fresh mushrooms or shitake, sliced (1 per bowl)
  • 60 ml (4 tbsp) fresh coriander, chopped (1 tbsp per bowl)
  • 2 green onions, minced

PREPARATION

  1. Bring broth to a boil, add maple syrup, ginger, garlic cinnamon, star anise, lime juice, Tabasco and salt.
  2. Simmer 15 minutes.
  3. Cook Soba noodles and drain.
  4. Serve in a large bowl, starting with the noodles, then the vegetables. Pour broth and carefully add a poached egg.
  5. Sprinkle with coriander and green onion.