29 FÉVRIER® maple syrup vinaigrette

29 FÉVRIER® maple syrup vinaigrette

29 FÉVRIER® maple syrup vinaigrette

  • Prep time :
    10 minutes
  • Conservation :
    1 month in the fridge
  • Portions :
    200 ml

INGREDIENTS

  • 150 ml vegetable oil (olive, canola or sunflower seed)
  • 2 tbsp cider vinegar
  • 1 tsp (or to taste) salt
  • 1 tsp maple syrup
  • 1 tsp Dijon mustard

PREPARATION

In a bowl, pour in cider vinegar and add salt and Dijon mustard. Add maple syrup. Mix with a fork or whisk, and slowly whisk in vegetable oil.

Or

Use a small mixer and mix everything together.

For Variety :

Use virgin olive oil, nut oil or add 1 tsp of roasted sesame oil…or a good wine vinegar or lemon juice.

Conservation :

1 month in the fridge. To maintain a fresh taste, add herbs, garlic or shallots only when ready to serve.